Description
Pasta e Patate is a comforting Italian dish that combines pasta and potatoes in a rich, flavorful broth.
Ingredients
Scale
- 200 grams pasta (small size, like ditalini)
- 300 grams potatoes (peeled and diced)
- 1 onion (chopped)
- 2 tablespoons olive oil
- 1 liter vegetable broth
- Salt (to taste)
- Black pepper (to taste)
- 50 grams grated Parmesan cheese (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add diced potatoes and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Add pasta and cook according to package instructions until al dente.
- Season with salt and black pepper. Serve hot, topped with grated Parmesan cheese if desired.
Notes
- This dish can be made with different types of pasta.
- For a creamier texture, mash some of the potatoes before serving.
- Adjust broth quantity for a thicker or thinner consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 5 mg