Description
A delicious, easy breakfast casserole made with orange rolls that can be prepared the night before.
Ingredients
Scale
- 1 package orange rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar (for icing)
Instructions
- Grease a 9×13-inch baking dish.
- Cut the orange rolls into quarters and arrange in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, orange juice, granulated sugar, and ground cinnamon.
- Pour the egg mixture over the orange rolls, cover, and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 25-30 minutes or until golden and cooked through.
- Let cool slightly before drizzling with powdered sugar icing.
Notes
- You can use store-bought orange rolls or make your own.
- This casserole can be served warm with additional icing on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg