Description
A delicious and easy overnight baked banana French toast casserole that’s perfect for brunch.
Ingredients
Scale
- 1 loaf French bread, cut into cubes
- 4 large ripe bananas, sliced
- 6 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Grease a 9×13 inch baking dish.
- Arrange half of the bread cubes in the baking dish and top with half of the sliced bananas.
- Repeat with remaining bread cubes and bananas.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and bananas.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes or until golden brown and set.
- Let cool slightly before serving.
Notes
- For a richer flavor, add a sprinkle of nutmeg.
- Can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg