Description
Delicious oven-fried feta rolls drizzled with sweet and spicy chili honey.
Ingredients
Scale
- 8 ounces feta cheese
- 1 package phyllo dough
- 1/4 cup olive oil
- 1/4 cup honey
- 1-2 teaspoons chili flakes
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the feta cheese with chili flakes.
- Layer phyllo dough and cut into strips.
- Place a spoonful of feta mixture at one end of the strip, fold, and roll.
- Brush with olive oil and place on a baking sheet.
- Bake for 20-25 minutes until golden.
- Drizzle with honey before serving.
Notes
- Serve hot for best flavor.
- Can be prepared ahead of time and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 13 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams