Description
Delicious and easy-to-make Oreo Pie that’s perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups chocolate pudding
- 1 cup whipped topping for topping
- 1/2 cup crushed Oreo cookies for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies in a food processor and combine with melted butter.
- Press the mixture into the bottom of a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a bowl, blend the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the chocolate pudding according to package directions and pour it over the cream cheese layer.
- Chill the pie for at least 4 hours.
- Before serving, top with whipped topping and crushed Oreos.
Notes
- For a richer flavor, try using double stuffed Oreos.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg