Description
A delicious Oreo Pie with a creamy filling and a chocolate crust.
Ingredients
Scale
- 24 Oreo cookies
- 4 tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 2 additional Oreo cookies, crushed (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Crush 24 Oreo cookies and mix with melted butter.
- Press the mixture into the bottom of a pie pan to form the crust.
- Bake the crust for 10 minutes, then allow to cool.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped topping until fully combined.
- Pour the filling into the cooled crust and spread evenly.
- Top with crushed Oreos.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add melted chocolate to the filling.
- Make sure to use room temperature cream cheese for easier mixing.
- Serve with extra whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg