Description
Deliciously moist and fluffy orange muffins, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tablespoons grated orange zest
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the orange juice, vegetable oil, eggs, and orange zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the prepared muffin tin.
- Bake for about 18-20 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- Store muffins in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg