Description
This moist and flavorful orange juice cake is perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon grated orange zest
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add orange juice, vegetable oil, eggs, vanilla extract, and orange zest.
- Mix until smooth.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool, then drizzle with glaze made from powdered sugar and a little orange juice.
Notes
- For added flavor, try using fresh-squeezed orange juice.
- Store in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg