Description
A rich and creamy pasta dish made easily in one pot, perfect for a quick and satisfying meal.
Ingredients
Scale
- 12 ounces fettuccine pasta
- 4 cups chicken broth
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup chopped parsley, for garnish
Instructions
- In a large pot, combine the fettuccine and chicken broth. Bring to a boil over medium-high heat.
- Add olive oil and minced garlic to the pot, stirring frequently for about 2 minutes.
- Stir in the heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Reduce heat to a simmer.
- Cook for 10-12 minutes, stirring occasionally until the pasta is al dente and the sauce has thickened.
- Remove from heat, serve garnished with chopped parsley.
Notes
- For a vegetarian option, substitute the chicken broth with vegetable broth.
- This dish can be customized with additional vegetables or protein as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg