Description
This one-pan creamy chicken and gnocchi recipe is perfect for a quick and delicious meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups gnocchi
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken, salt, and pepper; cook until chicken is no longer pink.
- Stir in garlic and cook until fragrant.
- Add gnocchi and chicken broth; bring to a boil.
- Reduce heat and stir in heavy cream and spinach; cook until spinach is wilted.
- Mix in Parmesan cheese until melted and creamy.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute kale for spinach for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg