Description
A creamy and hearty chicken and gnocchi soup inspired by Olive Garden.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until tender.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, gnocchi, thyme, salt, and pepper; cook until gnocchi is tender.
- Stir in spinach and heavy cream; heat through.
- Serve hot, garnished with grated Parmesan cheese.
Notes
- This soup can be made in advance and reheated.
- Use fresh or frozen gnocchi for the best results.
- Add more cream for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg