Description
Delicious and chewy oatmeal cookies with butterscotch chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, baking soda, cinnamon, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Finally, stir in the oats and butterscotch chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on the sheets before transferring to wire racks.
Notes
- For chewier cookies, don’t overbake.
- Store in an airtight container for up to a week.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg