Description
A delicious and healthy oat flatbread recipe, perfect for wraps or as a side dish.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup water
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine rolled oats and salt.
- Add water and olive oil, and mix until it forms a dough.
- Divide the dough into small balls and roll them out into flat rounds.
- Heat a skillet over medium heat and cook flatbreads for 2-3 minutes on each side until golden brown.
- Serve warm.
Notes
- Store leftover flatbreads in an airtight container.
- Can be enjoyed warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg