Description
A healthy and versatile flatbread made from oats.
Ingredients
Scale
- 2 cups oat flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 3/4 cup water
Instructions
- In a mixing bowl, combine oat flour, salt, and baking powder.
- Add olive oil and water, and mix until a dough forms.
- Divide the dough into equal portions and roll each into a flat round.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until lightly browned.
- Serve warm and enjoy!
Notes
- Can be stored in an airtight container for up to a week.
- Great for wraps or served with dips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg