Description
This No-Bake Christmas Oreo Lasagna is a delightful dessert that layers crushed Oreos, cream cheese, whipped topping, and chocolate pudding. Perfect for holiday gatherings!
Ingredients
Scale
- 30 Oreo cookies crushed
- 1/2 cup unsalted butter melted
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 2 cups milk
- 1 package (3.4 oz) instant chocolate pudding mix
- 1/2 cup whipped topping for topping
- Chocolate shavings for garnish
Instructions
- In a medium bowl, combine crushed Oreo cookies and melted butter. Press mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat cream cheese and powdered sugar together until smooth. Fold in whipped topping and spread over the cookie layer.
- In a separate bowl, whisk together milk and chocolate pudding mix until smooth. Spread the pudding mixture over the cream cheese layer.
- Top with additional whipped topping and garnish with chocolate shavings.
- Refrigerate for at least 4 hours before serving.
Notes
- Make sure to let the lasagna set in the refrigerator for the best texture.
- You can substitute vanilla pudding for a different flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg