Description
A deliciously thick and creamy chocolate milkshake perfect for cooling down on a hot day.
Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 1/2 teaspoon vanilla extract
- whipped cream for topping
Instructions
- In a blender, combine the chocolate ice cream, milk, chocolate syrup, and vanilla extract.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and additional chocolate syrup if desired.
- Serve immediately and enjoy!
Notes
- For a thicker shake, use less milk or add more ice cream.
- Experiment with different chocolate syrups for varied flavor.
- Prep Time: 5 minutes
- Category: Dessert
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 60g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg