Description
A delicious, savory chicken dish with a creamy, flavorful sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1 stick butter
- 4 pepperoncini peppers
Instructions
- Place chicken breasts in a slow cooker.
- Sprinkle ranch seasoning and au jus gravy mix over the chicken.
- Place the stick of butter on top.
- Add the pepperoncini peppers.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken and mix with the sauce before serving.
Notes
- This dish pairs well with rice or mashed potatoes.
- You can adjust the spiciness by adding more or fewer pepperoncini peppers.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 950mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg