Description
A refreshing and aromatic tea made with mint leaves and spices.
Ingredients
Scale
- 1 cup water
- 1 cup milk
- 2 teaspoons tea leaves
- 5-6 fresh mint leaves
- 2 teaspoons sugar (or to taste)
Instructions
- Boil water in a saucepan.
- Once boiling, add the tea leaves and mint leaves.
- Let it simmer for a few minutes.
- Add milk and sugar, then bring it to a boil.
- Strain the tea into cups and serve hot.
Notes
- Adjust sugar according to your taste.
- For a richer flavor, use more mint leaves.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg