Description
Mini Charcuterie Cups are a delightful and customizable appetizer perfect for entertaining.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1/2 cup olives
- 1/2 cup cherry tomatoes
- 1/2 cup nuts (almonds, walnuts)
- 1 cup crackers or breadsticks
- 1/2 cup fruit (grapes, apple slices)
Instructions
- Prepare all ingredients by slicing cheeses and meats into bite-sized pieces.
- Assemble the cups by placing a mix of cheese, cured meats, olives, and cherry tomatoes at the bottom.
- Add a handful of nuts and a few pieces of fruit for sweetness.
- Finish with some crackers or breadsticks for crunch.
- Serve immediately or refrigerate until serving.
Notes
- Feel free to customize with your favorite cheeses and meats.
- These cups can be made a few hours in advance for convenience.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg