Description
These mini blueberry fritters are a delightful sweet treat, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 large egg
- 1/2 cup milk
- 1 cup fresh blueberries
- oil for frying
- powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk the egg and milk together.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes each side.
- Remove fritters and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, add a splash of vanilla extract to the batter.
- Ensure the oil is hot enough before frying to avoid greasy fritters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg