Description
Delicious mini beef cheeseburgers perfect for parties or a fun meal.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 12 slices cheddar cheese
- 12 slices pickles
- 1/2 cup ketchup
- 1/2 cup mustard
Instructions
- In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into 12 small patties.
- Preheat grill or skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side until fully cooked.
- Add a slice of cheese on top of each patty during the last minute of cooking to melt.
- Assemble the hamburgers by placing each patty on a slider bun with pickles, ketchup, and mustard.
Notes
- Feel free to customize toppings based on preference.
- These burgers can also be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg