Description
Enjoy these flavorful Mediterranean ground beef pita pockets filled with fresh vegetables and creamy sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 whole wheat pita pockets
- 1 cup diced tomatoes
- 1 cup chopped cucumbers
- 1/2 cup red onion, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup tzatziki sauce
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper; cook until browned.
- While meat is cooking, prepare pita pockets by cutting them in half.
- Once beef is cooked, stuff pita pockets with beef mixture, tomatoes, cucumbers, red onion, and feta cheese.
- Drizzle with tzatziki sauce and serve immediately.
Notes
- For extra flavor, marinate the ground beef for an hour before cooking.
- Feel free to add other toppings like olives or arugula.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pocket
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg