Description
This melting cabbage recipe is bound to make your loved ones swoon. A perfect blend of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 1 head green cabbage
- 4 tablespoons butter
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the core from the cabbage and place the head in a baking dish.
- Melt the butter and pour it over the cabbage.
- In a bowl, mix the vegetable broth, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the broth mixture over the cabbage.
- Cover the baking dish with foil and bake for about 1 hour, until the cabbage is tender.
- Remove the foil and bake for another 10-15 minutes until the top is slightly crispy.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding some grated cheese on top during the last few minutes of baking.
- This dishes pairs well with roasted meats or can be enjoyed by itself as a light meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg