Description
A refreshing marinated tomato salad bursting with flavor, perfect for summer meals.
Ingredients
Scale
- 4 cups cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil, torn
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine cherry tomatoes and red onion in a large bowl.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
- Pour the dressing over the tomatoes and onions, then add torn basil.
- Toss gently to combine and coat the tomatoes evenly.
- Let the salad marinate for at least 30 minutes before serving.
Notes
- For added flavor, consider adding mozzarella balls or avocado.
- This salad can be made a few hours in advance; just keep it covered in the fridge.
- Prep Time: 15 minutes
- Category: Salads
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg