Description
A delicious Thai dessert featuring sweet coconut sticky rice with ripe mango.
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
- 1 tablespoon sesame seeds (optional)
Instructions
- Soak the glutinous rice in water for at least 4 hours, preferably overnight.
- Steam the soaked rice for about 30 minutes or until tender.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar dissolves.
- Once the rice is cooked, mix in half of the coconut milk mixture.
- Slice the mangoes.
- To serve, place the sticky rice on a plate, top with mango slices, and drizzle with remaining coconut milk mixture. Sprinkle with sesame seeds if desired.
Notes
- For best results, use ripe mangoes and high-quality glutinous rice.
- This dessert can be served warm or cold.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg