Description
Macerated strawberries are a simple yet delicious way to enhance the natural sweetness of fresh strawberries, perfect for desserts.
Ingredients
Scale
- 1 pound fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Wash and slice the strawberries.
- In a bowl, combine the strawberries with sugar and lemon juice.
- Toss until strawberries are coated and sugar is dissolved.
- Let sit for 30 minutes to 2 hours at room temperature.
- Serve over desserts or enjoy as is.
Notes
- For added flavor, you can include a splash of balsamic vinegar.
- This recipe can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg