Description
Delicious low-carb crepes flavored with poppyseeds and lemon, perfect for a light meal or dessert.
Ingredients
Scale
- 2 large eggs
- 1 cup almond flour
- 1/4 cup unsweetened almond milk
- 1 tablespoon poppy seeds
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon butter (for cooking)
Instructions
- In a mixing bowl, whisk together eggs, almond flour, almond milk, poppy seeds, lemon juice, and lemon zest until smooth.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Pour a small amount of batter into the skillet, tilting to spread it evenly.
- Cook for 1-2 minutes until the edges lift and the bottom is lightly golden.
- Flip and cook the other side for 1-2 minutes.
- Repeat with remaining batter and serve with your favorite toppings.
Notes
- These crepes can be filled with cream cheese or berries for a tasty treat.
- Store leftover crepes in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg