Description
A delightful low-carb dessert that features pistachios in a delicious roll form, perfect for satisfying your sweet cravings without the carbs.
Ingredients
Scale
- 1 cup finely chopped pistachios
- 2 cups cream cheese
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Instructions
- In a mixing bowl, combine cream cheese, powdered erythritol, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread the mixture evenly onto a layer of parchment paper.
- Sprinkle chopped pistachios on top and roll tightly using the parchment paper.
- Chill in the fridge for at least 2 hours before slicing.
Notes
- Can be stored in the refrigerator for up to a week.
- Adjust sweetness to taste by varying the amount of erythritol.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg