Description
Fluffy lemon pancakes with a delightful crunch from poppy seeds, perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons poppy seeds
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon melted butter
Instructions
- In a bowl, mix flour, poppy seeds, baking powder, salt, and sugar.
- In another bowl, whisk together milk, egg, lemon juice, lemon zest, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite syrup or fresh fruit.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Let the batter rest for a few minutes for fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg