Description
Succulent lamb chops served with creamy polenta. A perfect blend of flavors and textures for a delightful meal.
Ingredients
Scale
- 4 lamb chops
- 1 cup polenta
- 4 cups water or broth
- 2 tablespoons olive oil
- 1 garlic clove, minced
- ½ teaspoon rosemary
- ½ teaspoon thyme
- Salt and pepper to taste
Instructions
- In a pot, bring water or broth to a boil.
- Slowly whisk in the polenta, stirring constantly.
- Reduce heat and cook until thick, about 30 minutes.
- In a skillet, heat olive oil over medium-high heat.
- Season lamb chops with garlic, rosemary, thyme, salt, and pepper.
- Sear the lamb chops for 4-5 minutes on each side.
- Serve lamb chops over creamy polenta.
Notes
- Let the lamb chops rest for a few minutes before serving.
- For added flavor, marinate the chops overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chop with polenta
- Calories: 400
- Sugar: 1g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg