Description
Korean Banana Milk is a delicious and creamy beverage made with ripe bananas and milk, perfect for any time of day.
Ingredients
Scale
- 2 ripe bananas
- 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Peel the bananas and slice them into small pieces.
- Add the banana slices to a blender.
- Pour in the milk.
- Add sugar and vanilla extract.
- Blend until smooth.
- Pour into glasses and serve immediately.
Notes
- Adjust the sweetness according to your taste.
- For a thicker consistency, use less milk.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg