Description
Deliciously low-carb Yorkshire puddings that are perfect for pairing with your favorite roast.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1 cup unsweetened almond milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup beef drippings or oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together almond flour, baking powder, and salt.
- Add eggs and almond milk; mix until smooth.
- Place beef drippings in a muffin tin and put it in the oven to heat.
- Pour the batter into the hot drippings and bake for 20-25 minutes until puffed and golden.
Notes
- For best results, serve immediately after baking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg