Description
This delicious Keto Strawberry Mug Cake is a quick and easy dessert that is perfect for satisfying your sweet tooth while sticking to your keto diet.
Ingredients
Scale
- 1/4 cup almond flour
- 1 tablespoon coconut flour
- 2 tablespoons erythritol or preferred sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon almond milk
- 1/4 cup fresh strawberries, chopped
Instructions
- In a microwave-safe mug, combine almond flour, coconut flour, erythritol, baking powder, and salt.
- Add in the egg, melted butter, and almond milk. Mix until well combined.
- Gently fold in the chopped strawberries.
- Microwave the mug cake for 90 seconds or until fully cooked.
- Let it cool for a few minutes before enjoying.
Notes
- Adjust the sweetener to taste.
- Add a dollop of whipped cream for extra indulgence.
- This recipe can also be made with other berries for a variation.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 280
- Sugar: 2g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 180mg