Description
A delicious and spicy keto-friendly cheesesteak bowl with bulgogi and kimchi.
Ingredients
Scale
- 1 pound beef bulgogi
- 1 cup kimchi
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1/2 cup shredded cheese
- 2 cups cauliflower rice
Instructions
- Heat sesame oil in a pan over medium heat.
- Add the bulgogi and cook until browned.
- Add the sliced bell peppers and onions; sauté until soft.
- Stir in the kimchi and mix well.
- Serve the mixture over cauliflower rice and top with shredded cheese.
Notes
- For extra flavor, marinate the beef bulgogi overnight.
- Adjust the level of kimchi to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg