Description
This Keto Snickerdoodle Mug Cake is a quick and easy dessert that’s low in carbs and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon granulated erythritol
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsweetened cocoa powder
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the almond flour, coconut flour, erythritol, baking powder, and cinnamon.
- Add the cocoa powder and stir until well combined.
- Add the egg, almond milk, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
- Microwave on high for about 1 minute or until the cake has risen and is set in the middle.
- Allow to cool slightly before enjoying.
Notes
- For extra flavor, you can add chopped nuts or sugar-free chocolate chips.
- Adjust cooking time based on your microwave’s power.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 185mg