Description
A deliciously rich and creamy Keto Salted Honey Pie that satisfies your sweet tooth while keeping it low-carb!
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup butter, melted
- ¼ cup erythritol
- 1 teaspoon vanilla extract
- 1 can (14 oz) coconut cream
- ½ cup sugar-free honey
- 2 large eggs
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted butter, erythritol, and vanilla until well combined.
- Press the mixture into the bottom and up the sides of a pie pan.
- Bake for 10-12 minutes or until golden brown.
- In a mixing bowl, combine coconut cream, sugar-free honey, eggs, and salt.
- Pour the mixture into the baked crust.
- Bake for an additional 25-30 minutes until set.
- Let it cool, then refrigerate before serving.
Notes
- Allow the pie to chill for at least 2 hours before slicing for best results.
- Top with whipped coconut cream for an extra treat!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg