Description
A delicious and quick keto-friendly dessert that satisfies those red velvet cravings.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon erythritol (or sweetener of choice)
- 1/4 teaspoon baking powder
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon red food coloring
Instructions
- In a microwave-safe mug, combine the almond flour, cocoa powder, erythritol, and baking powder.
- Add the egg, almond milk, vanilla extract, and red food coloring. Mix until smooth.
- Microwave on high for 60-90 seconds or until the cake is set.
- Let it cool for a minute before serving. Enjoy!
Notes
- Ensure to use unsweetened cocoa powder.
- Adjust the sweetener to your taste.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg