Description
Deliciously rich and fudgy keto brownies with a pistachio twist, inspired by Ferrero Rocher.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup erythritol or preferred sweetener
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup crushed pistachios
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix together almond flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs, erythritol, melted butter, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Fold in the crushed pistachios and chocolate chips.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake in the oven for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
- For a richer flavor, let the brownies sit for a day before serving.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg