Description
Deliciously rich and gooey chocolate lava cakes with a hint of pistachio, perfect for a keto diet.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup sugar-free dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup almond flour
- 1/4 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- Melt the butter and chocolate chips together in a double boiler.
- In a separate bowl, whisk together eggs, egg yolks, and sugar until frothy.
- Add the melted chocolate mixture to the egg mixture and stir until combined.
- Gently fold in the almond flour, chopped pistachios, vanilla extract, and salt.
- Pour the batter into the prepared ramekins and place them on a baking sheet.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let them cool for 1 minute, then invert onto plates and serve immediately.
Notes
- Adjust baking time for desired lava consistency.
- Serve with a dollop of whipped cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg