Description
These Keto Fried Sliced Mushrooms with Ranch are a delicious low-carb snack or side dish, perfect for satisfying your cravings while sticking to your diet.
Ingredients
Scale
- 8 ounces sliced mushrooms
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ranch dressing
- Oil for frying
Instructions
- In a bowl, beat the eggs and set aside.
- In another bowl, mix almond flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip the sliced mushrooms in the egg, then coat with the almond flour mixture.
- Heat oil in a skillet over medium heat.
- Fry the coated mushrooms until golden brown and crispy, about 3-4 minutes per side.
- Remove from skillet and drain on paper towels.
- Serve warm with ranch dressing.
Notes
- For extra flavor, add Parmesan cheese to the almond flour mixture.
- These mushrooms can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 200mg