Description
Deliciously rich and buttery, these Keto French Salted Butter Cookies are a perfect low-carb treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered erythritol
- 2 cups almond flour
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and erythritol until fluffy.
- Stir in the almond flour, sea salt, vanilla extract, and almond extract until well combined.
- Roll the dough into small balls and flatten them slightly on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For added flavor, sprinkle a bit of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg