Description
A quick and easy keto-friendly mug cake perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon cocoa powder
- 2 tablespoons sweetener of choice
- 1 egg
- 1 tablespoon almond milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon espresso powder
Instructions
- In a microwave-safe mug, combine almond flour, cocoa powder, and sweetener.
- Add the egg, almond milk, vanilla extract, baking powder, and espresso powder. Mix until smooth.
- Microwave on high for about 1 minute or until the cake is set. Keep an eye on it to avoid overflowing.
- Let it cool for a minute before enjoying.
Notes
- For a chocolatey twist, add sugar-free chocolate chips.
- Make sure to measure ingredients accurately for the best results.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg