Description
These Keto Cucumber Sandwiches are a refreshing, low-carb snack perfect for any occasion.
Ingredients
Scale
- 1 large cucumber
- 4 oz cream cheese
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 cup cooked bacon, crumbled (optional)
Instructions
- Slice the cucumber into 1/4 inch thick rounds.
- In a bowl, mix cream cheese, dill, lemon juice, garlic powder, salt, and pepper until smooth.
- Spread the cream cheese mixture onto a cucumber slice, then top with another slice to create a sandwich.
- If desired, sprinkle crumbled bacon on top.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- These sandwiches are best served fresh but can be stored in the refrigerator for a few hours.
- Feel free to customize with other herbs or spices as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg