Description
This Keto Coconut Mug Cake is a quick and easy dessert perfect for low-carb diets. Enjoy a rich, buttery cake in just minutes!
Ingredients
Scale
- 4 tablespoons coconut flour
- 2 tablespoons erythritol
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg
- 2 tablespoons coconut oil, melted
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the coconut flour, erythritol, baking powder, and salt.
- Add the egg, melted coconut oil, almond milk, and vanilla extract. Mix until smooth.
- Microwave on high for 1-2 minutes, or until the cake has risen and is set in the center.
- Let cool slightly before enjoying. Optionally, top with whipped cream or berries.
Notes
- Keep an eye on the cake while it’s microwaving, as microwave times can vary.
- This cake can be served warm and is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 22g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 186mg