Description
A deliciously healthy twist on classic tortilla soup, this Keto Chicken Tortilla Soup is low in carbs and made gluten-free. Bursting with flavor, it’s perfect for a satisfying meal!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 cup bell peppers, chopped
- 1/2 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic and sauté until soft.
- Stir in the shredded chicken, chicken broth, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add chopped bell peppers and cook for an additional 5 minutes.
- Stir in cilantro and lime juice before serving.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- To make it spicier, add jalapeños or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg