Description
Delicious kataifi rolls filled with sweetened pistachios, perfect for a delightful dessert.
Ingredients
Scale
- 200 grams kataifi pastry
- 150 grams pistachios, chopped
- 100 grams butter, melted
- 200 ml milk
- 150 grams sugar
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the chopped pistachios with sugar, rose water, and vanilla extract.
- Take a small amount of kataifi pastry and spray with melted butter.
- Add a spoonful of the pistachio mixture and roll it up tightly.
- Place the rolls on a baking tray and brush the top with more melted butter.
- Bake for 20-25 minutes or until golden brown.
- In a saucepan, boil the milk with the remaining sugar until it thickens slightly.
- Once the rolls are baked, drizzle the milk mixture over the rolls before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the pistachio filling.
- Make sure to work quickly with the kataifi pastry as it dries out fast.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 30 milligrams