Description
A comforting soup made with tiny pasta and flavorful broth, perfect for a cozy meal.
Ingredients
Scale
- 8 cups chicken broth
- 1 cup pastina (tiny pasta)
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the diced carrots, celery, and onion, and cook until softened.
- Stir in the garlic and Italian seasoning, cooking for an additional minute.
- Add the pastina and let it cook according to package instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be easily adjusted to include more vegetables or protein.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg