Description
A comforting and hearty Italian chicken gnocchi soup that is perfect for chilly nights.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 16 ounces gnocchi
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken, salt, and pepper. Cook until the chicken is browned.
- Add onion and garlic, sauté until the onion is translucent.
- Pour in chicken broth and add carrots and celery. Bring to a boil.
- Stir in gnocchi and cook until they float to the top.
- Add spinach, Italian seasoning, and heavy cream. Stir to combine and heat through.
- Serve hot, garnished with Parmesan cheese.
Notes
- This soup can be stored in the fridge for up to 3 days.
- To reheat, add a splash of broth to loosen the soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg