Description
This Irresistible Wild Mushroom Rice Pilaf is a comforting dish packed with flavor and the delightful taste of wild mushrooms.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 cup mixed wild mushrooms, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
- Add mushrooms and cook until they’re tender.
- Stir in rice and thyme, cook for 2 minutes, stirring frequently.
- Pour in vegetable broth; season with salt and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
- Fluff with a fork and serve warm.
Notes
- This dish pairs well with grilled vegetables or roasted meats.
- For a creamier texture, stir in a bit of cream or butter before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg