Description
This savory cake, made with mushrooms and walnuts, is a delicious and hearty vegan dish.
Ingredients
Scale
- 2 cups chopped mushrooms
- 1 cup walnuts, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon nutritional yeast
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions and garlic until soft.
- Add chopped mushrooms and walnuts, cooking until mushrooms are tender.
- In a bowl, mix flour, baking powder, salt, and pepper.
- Stir in vegetable broth, sautéed mixture, rosemary, and nutritional yeast.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Great for brunch or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg